Garlic cheese bread rolls with avocado salad

Crunchy and hot bread rolls with cold salad perfect for a lazy evening at home.
It would be better not to go outside with this fresh breath – confirmed.

Garlic cheese bread rolls with avocado salad

  • Servings: 3
  • Difficulty: easy
  • Print

Ingredients

  • bread roll – 5 white/s
  • dairy free spread – 8 spoons
  • olive oil – 1 spoon
  • grated vegan cheese – 1/2 cup
  • garlic – 5 gloves
  • parsley – 1 spoon
  • pepper –Β to taste

Salad:

  • avocado – 2 medium sized
  • cherry tomatoes – 10Β medium sized
  • arugula – 2 handfuls
  • lime juice – 1 spoon
  • oregano – 1 teaspoon
  • hemp oil – 1 teaspoon

Directions

  1. Combine together using fork: grated vegan cheese, chopped garlic, dairy free spread,Β olive oil,Β parsley, pepper.
  2. Slice bread rolls into thick slices, not slicing all the way, but keeping the slices connected.
  3. Use fingers to spread a bit of ready mixture in between each slice and spread it thinly all over the top of the bread rolls as well.
  4. Preheat oven to 180Β°C and bake rolls for about 7 minutes.
  5. Diced avocado, halved cherry tomatoes stir gently withΒ arugula, oregano, lime juice, oil and let stand in fridge for about 5 minutes before serving.
  6. Serve hot bread rolls with cold salad.
  7. Enjoy!

πŸ’šπŸ’›β€

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s